Sirloin’s dipping a touch, down 1.4%. Likely down to a bit less demand after the summer rush. With prices softening and a wide range out there, worth bulk-buying now and freezing portions to lock in margin.
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What’s driving Sirloin Steak prices in London this week?
Prices for Sirloin Steak in London this week are shaped by three moving parts: the amount reaching the market (seasonal supply swings, import volumes, harvest or catch yields), the cost base for producers (feed, labour, energy, fuel and freight), and day-to-day demand from local kitchens. We track tens of thousands of wholesale price lines each night, so the range you see is the real spread those factors create right now.
How up to date are these figures?
We check 50k+ suppliers prices every night. The price band and 14-day median update at 04:00 UK time, so you’re never looking at data older than yesterday’s deliveries.
How should I use the £20–£35.27/kg range?
Think of the low end as bulk-buy or value spec, and the high end as premium trim, small drops or last-minute buys. If your latest price is nearer the top, haggle, swap cut/grade, or tweak the dish until you’re back on target gross profit.